Are baked potatoes and baked sweet potatoes safe to eat? What are acrylamides and why should we be concerned about them? Is there a cancer risk with fried, toasted or baked carbohydrates? What cooking methods are safe? Should we give up all potatoes? Keep listening as Dr Michael Greger answers these questions......
Dr Greger's Q&A
https://www.facebook.com/pg/Nutrition...
https://www.youtube.com/watch?v=ksHYg...
Dr Greger's YouTube Channel
https://www.youtube.com/user/Nutritio...
Dr Greger’s website
http://nutritionfacts.org/
DR GREGER'S BOOK - HOW NOT TO DIE
http://www.amazon.com/How-Not-Die-Dis...
http://nutritionfacts.org/book/
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